Key Responsibilities:

• Assist in supervising and leading the team to meet production targets efficiently.
• Oversee workflow to ensure all operations adhere to health and safety regulations.
• Train and support new team members while fostering a culture of continuous improvement.
• Perform regular equipment and machinery inspections, addressing issues promptly to ensure optimal performance.
• Collaborate with departments such as Quality Control and Maintenance to resolve operational challenges and plan daily processes effectively.
• Maintain accurate and up-to-date records of production output, quality checks, and incidents during shifts.
• Drive process improvements by implementing best practices for waste reduction, resource management, and operational efficiency.

Required experiences and skills

• Exposure or experience in a team leader or supervisory role within a packing or production environment.
• Ability to manage teams, particularly in high-pressure situations.
• Hands-on experience with inventory management systems and stock control processes.
• Demonstrated ability to enhance operational efficiency.
• Knowledge of health and safety regulations, particularly in food handling and processing.
• Previous experience in training team members on operational procedures and safety protocols.
• Familiarity with fast-paced manufacturing environments, preferably within the food industry.
• Exceptional organizational skills, with the ability to manage and prioritize multiple tasks effectively.
• Proficiency in problem-solving and sound decision-making under pressure.
• Leadership skills with the ability to motivate and manage teams successfully.
• Excellent communication and interpersonal skills to foster collaboration and teamwork.
• High attention to detail, with a consistent focus on quality control and process improvements.